Stella Cheese Black Peppercorn Romano is Giving My Christmas Meal Life
Hi everyone! I can’t believe we’re thirteen days away from Christmas. I still have shopping to do, and I’m super stressed out about what we’re going to do for dinner. After Thanksgiving, I made a vow that I wasn’t cooking. My mom & sister finally told me that they’re not leftover people. After day one, they’re done. So, a big elaborate Christmas dinner is not happening for us.
My original plan was to make it a takeout kind of Christmas. You know like Ralphie and his family had in “A Christmas Story”. But, luckily I’m partnering with Stella Cheese, and there will be dinner.
Stella Cheese has some amazing cheeses. Their varieties range from Blue Cheese to this amazing Black Peppercorn Romano that I’m going to use. I love Romano Cheese. It has such an amazing bite, and I love to use Romano Cheese in pasta dishes or soups. So, I thought it would be perfect to make a divine one pot Black Peppercorn Romano Farfalle pasta for Christmas Eve.
Pasta is a perfect dish for the holidays. It’s such a hectic time, and it’s always great when you can put together a meal that is hearty and filled with love quickly. I put my heart and soul into my pasta, especially since I make my sauce from scratch. I have a food allergy to all tomato-based products, so my Alfredo sauce has to be on point. That means I don’t skimp on cheese.
I need good cheese, and Stella’s Black Peppercorn Romano totally fits that bill. It’s shreds so easily, and it’s so creamy and flavorful. I totally could imagine just shaving it, and using it in a bowl of Zuppa Toscana, or making an amazing mac and cheese. Stella’s Black Pepper Romano has so many uses, and will make cooking a pleasure for you.
Also, who doesn’t love a trip? Well, Stella outside of making our holidays easier with there amazing cheeses. But, they’re also giving away a trip to Napa Valley. Wine and cheese go together like cheese and bread. So, click here to enter to win. I would love to have one of my peeps win this trip!
So, here’s to great dishes, trips and love. Please share what recipes you come up with below. Until we meet again!